Chocolate amandine (Sylvie)

This recipe is made in a kindergarten with children. We can do it with her mom and dad ... It's great.

Ingredients:

• 125 grams of chocolate
• 125 grams of butter
• 15cl of milk
• salt
• 125 grams of sugar
• 1 packet of dry yeast
• 125 grams of flour
• 4 eggs
• 1 bag of ground almond

Preparation:

Melt the chocolate and butter in 15cl of milk. Add salt, sugar, yeast, flour, eggs and almond powder packet. Mix and pour the dough into a mold. Bake for 45 minutes in medium oven.