2. Yum, the meatballs
Introduce him to this carnivorous pleasure by serving him meatballs with steamed potatoes. Ideal for little ones who are still struggling to chew steak and a treat for grown-ups too.
The ingredients (for a small family): 100 g of chopped veal or pork, 1 beef, 1 slice of bread (bread or baguette) soaked in milk and drained, 1 pinch of salt and pepper or sweet paprika.
The good trick : to give a little mellow, mix a little onion or take a c. tablespoon yogurt and a few drops of lemon for the stuffing.
The trick: mix everything before rolling the meatballs. Sprinkle with flour a cutting board, roll the meatballs before cooking in a pan.