Fluted ham-Beaufort

Fluted ham-Beaufort

Ingredients For 8 flutes: 25 cl of milk 30 g of butter 1 egg 50 g of flour 100 g of diced ham 60 g of Beaufort salt pepper. Preparation Boil the milk with the butter, then let cool. Preheat the oven to 200 ° C. Beat the egg in the blender bowl. Season with salt and pepper and add flour and milk. Add diced ham and sausage in strips. Pour into the molds filling them to two-thirds. Bake for 45 minutes and turn out once warm.

ingredients

For 8 fluted:
25 cl of milk
30 g of butter
1 egg
50 g flour
100 g of diced ham
60 g of Beaufort
salt
pepper.

Preparation

Boil the milk with the butter, then let cool.
Preheat the oven to 200 ° C. Beat the egg in the blender bowl. Season with salt and pepper and add flour and milk.
Add diced ham and sausage in strips. Pour into the molds filling them to two-thirds. Bake for 45 minutes and turn out once warm.